David Haskell and Joseph Mahon Team Up For Dinner at Biergarten, Malaysia Night Market in SaMo, MORE!

MID-CITY— That new 3rd Street eatery from the Animal boys, Jon Shook and Vinny Dotolo, still bears papered over windows which means, yup, still not open. Mondette shares a few more speculations from local businesses, apparently the restaurant might boast an oyster bar and other seafood offerings. [Mondette]

K-TOWN— Sommelier/restauratuer David Haskell and newly single (bye bye Bastide) chef Joseph Mahon team up for a five course dining pop-up at relative newcomer Biergarten. The dinner costs $56 with the option to add two more courses for $10, wine pairings run $54 (those who choose the additional two courses will receive free pairings with these dishes). Call the restaurant/bar to score a resy (323-466-4860). [EaterWire]

SANTA MONICA— On December 10 from 5:30-8:30PM, MATRADE, the Malaysia External Trade Development Corporation, holds its inaugural LA night market on the Third Street Promenade. Local restaurants will offer freebie bites of traditional Malaysian fare, some of the participating eateries include Belacan Grill, Yazmin, Starry Kitchen, and Monsoon. [Feast]

WEHO— With the addition of its new executive chef Giselle Wellman, Petrossian has rolled out new menus: lunch, dinner, brunch. [EaterWire]