Bouchon Bakery Sprouts at Bouchon For Month of December

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According to culinary kingpin Thomas Keller, after debuting Bouchon last year on Canon, plans were in place to also bring to Beverly Hills a branch of his renowned patisserie, Bouchon Bakery. Unfortunately, the bakery was put on hold which explains why we still can't indulge in TK's reinterpreted oreo cookies or chocolate bouchons. Anyway, the holidays are here to save the day because a Bouchon Bakery Pop-Up is taking place for the entire month of December on the first floor of the restaurant from 11:30AM-7:30PM daily. All confections are baked in-house by pastry chef Sharon Wang, come by to sample the likes of bouche de noel panettone, snowflake shortbread, peppermint bark, those signature chocolate bouchons, plus granola, coffee, even foie gras dog biscuits! Come on down. [EaterWire]