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LAX— According to LAW, Border Grill's Mary Sue Milliken and Susan Feniger are considering a third restaurant inside LAX. In other news, Pink's opens next month with "15-foot-long counter inside of a food court, with only about 25 percent of the original menu offered (which includes 12-13 types of hot dogs compared to about 38)." [LAW]
BEVERLY HILLS— Through the grapevine comes news that Darioush, the restaurant next door to Matsuhisa on La Cienega, should be open in the next week or two. Stay tuned. [EaterWire] —NCL
AROUND TOWN— Just a heads up. All restaurants under the King's Seafood Company portfolio have discontinued charging corkage fees. So, this includes: Water Grill, Ocean Ave Seafood, i.Cugini, 555 East, as well as some spots down south. Check the website for all eateries. [EaterWire]
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