Eater National has lots of juicy details on the new book due out in April from one Alice Waters. It will be called In The Green Kitchen: Techniques to Learn By Heart. The 160-page book feature 30 basic cooking techniques and recipes, with a twist. The cookbook will take advantage of Alice's perch atop the American food chain (not to mention her ever-increasing celebrity), and each of the aforementioned 30 recipes will be demonstrated by "chefs and friends of Alice." Even His Holiness Thomas Keller makes a cameo. [Eater National]
Share this story
The Latest
Filed under:
Best Dishes Eater Editors Ate This Week: March 18
Follow Eater editors as they share their favorite dishes they ate in LA
By
Eater Staff
Filed under:
Adobo Short Ribs at Open Market — And More LA Food Pop-Ups This Week: March 15
Plus, naturally leavened pizza, khao soi at Budonoki, and more
Filed under:
4 Restaurants to Try This Weekend in Los Angeles: March 15
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff