In the March issue of Bon Appetit, Andrew Knowlton rattles off his picks for the 10 best doughnuts in America. Notables include: Randy's Donuts (Los Angeles), Bouchon Bakery (Napa Valley), Dynamo Donuts (San Francisco), Dat Donuts (Chicago), Voodoo Doughnut (Portland), and Doughnut Plant (New York). [BA via Eater National]
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