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DOWNTOWN— Today The Lab by USC unveils a new drinks menu featuring $8 cocktail and $9 martinis. The menu "incorporates science lab-inspired drinks" (shocker) like RNA (raspberry rum, mint, lemon, lime), Algae (Stoli Blueberri, Blue Curacao, lemonade, Sprite), and Mad Scientist (light and dark rum, Triple Sec, oj, pineapple juice). [EaterWire]
VENICE— Slight delays for the reopening of Piccolo. While the beachside eatery was supposed to reopening Sunday, the launch has been postponed to tomorrow night. [EaterWire]
WEST HOLLYWOOD— An interesting choice for a nightclub. Tomorrow night Voyeur will host a wine night in partnership with Sacred Cellar. Four courses prepared by chef Micah Wexler paired with four Quintessa wines for $60 a head. [EaterWire]
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