How cool is this. Commencing in the Fall and spanning 13 weeks, Ferran Adrià and Jose Andres will teach a course in culinary physics at Harvard. Also, over that 13-week period other lauded chefs like Dan Barber will stop by for special guest appearances. Holy cats!
"Students will attend chef demonstrations, physics lectures and labs that explain the structure and characteristics of a classic emulsion (a liquid dispersed into another liquid) and more recent inventions such as Adrià's famous foams (air bubbles surrounded by thin sheets of fluid)...With a greater understanding of the physical parameters of food, students will learn how to manipulate them."
·Foam 101? Chefs Andrés, Adrià will teach at Harvard. [The Wash Post]