clock menu more-arrow no yes

Filed under:

Minestraio Changes Menu To Offer Only Small Plates

New, 5 comments

Back in November Minestraio on 3rd Street welcomed in new chef Romina Palmieri, a four-year La Terza vet who also dabbled at Angelini Osteria. While the interior remains the same, in early 2010 the Italian restaurant that received a mixed review from SIV back in June has switched things up again. The new refocused menu is now solely dedicated to serving small Italian plates which includes small pasta plates and pizzette. Most dishes fall around $8 with the most expensive item costing $18. The full menu lives here. [EaterWire]

Minestraio

8384 West Third St., Los Angeles, CA 90048

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world