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Minestraio Changes Menu To Offer Only Small Plates

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Back in November Minestraio on 3rd Street welcomed in new chef Romina Palmieri, a four-year La Terza vet who also dabbled at Angelini Osteria. While the interior remains the same, in early 2010 the Italian restaurant that received a mixed review from SIV back in June has switched things up again. The new refocused menu is now solely dedicated to serving small Italian plates which includes small pasta plates and pizzette. Most dishes fall around $8 with the most expensive item costing $18. The full menu lives here. [EaterWire]


8384 West Third St., Los Angeles, CA 90048

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