Rules & Regulations

Jason Kim opened Forage in Silver Lake just two months ago, asking guests to bring in their own produce from which he would craft seasonal dishes. According to Eating LA and the Forage website that plan is on hold because county health department inspectors "received an anonymous complaint...[and] came to advise us to stop accepting home-grown produce for inclusion in our dishes...All foods prepared and sold for public consumption in restaurants must come from certified sources. This position excludes home growers." So, until further notice, all food prepared at Forage will come from "certified sources," and any "foraged" fruits or veggies will be donated to feed the hungry. [Eating LA]