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Upcoming Events

So you want to know how your food gets from the farm to the table? On Thursday May 6 at 7PM, the Santa Monica Public Library is holding a discussion panel called Menu Minuet: How Chefs and Farmers Communicate Throughout the Changing Seasons. Farmers Alex Weiser of Weiser Farms and Romeo Coleman of Coleman Family Farms will be talking with Chefs Akasha Richmond of Akasha Restaurant and Mark Peel of Campanile and The Tar Pit. LA Weekly's Jonathan Gold will be moderating the discussion. The event is open to everyone, and seating is first come, first served in the MLK Jr. Auditorium. [EaterWire] — Daniela Galarza

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