Library Alehouse Belgian Fest, Dinner at Four Daughters, Mamma Juana's Loses Liquor License, WAYYY MORE!

SANTA MONICA— From May 11-25 Belgian- style beers take over the taps at Library Alehouse. Invest in a $15 Chimay glass and get $5 refills for the full two weeks. Some of the brews to look for: Houblon Chouffe Dobbelen IPA Tripel, Maredsous 8, Blanche de Bruxelles, Affligem Blond, Chimay Cinq Cents (White), Bacchus, St. Bernardus Abt. 12, Malhuer 12, Kasteel Rouge, Duchess de Bourgogne, Gouden Carolus Tripel, Gouden Carolus Hopsinjoor, and St. Feuillien Blanche. [EaterWire]

MANHATTAN BEACH— Starting tomorrow, newish neighborhood bistro Four Daughters commences dinner service. A bit further down the line, on May 16 the eatery launches quite the deal, "Sunday Suppers," a 3-course prix fixe meal for $15 with $10 bottles of house wine and $2 Drifter Pale Ale from 6-10PM. [EaterWire]

HOLLYWOOD— An Eater operative writes, "Mamma Juana's on Cahuenga...State Board of Equalization has suspended its liquor license indefinitely as of the 26th...Donesky one would think." [Eater Inbox]

DOWNTOWN— Super far down the road but hold September 17-19 for the first annual Pacific Wine and Food Festival held at the LA Convention Center. So far talent include Guy Fieri, Michael and Bryan Voltaggio, Cat Cora, Ingrid Hoffmann, Brian Malarkey. Tix go on sale mid-May. [EaterWire]

SILVER LAKE— With the change of the season comes a new menu at Reservoir:

risotto with fresh english peas, pea tendrils and spring garlic

grilled asparagus, parmesan crisp and sauce gribiche

pizza with pesto, feta, jamón serrano and caramelized onions

salad of organic blood oranges, wild dandelions, avocado,
point reyes blue with a murcott vinaigrette

braised lamb ragout over homemade torn pasta
with shaved parmesan

roasted rock cornish game hen

local halibut with lemon chive aïoli

roasted garlic potato gratin, fresh english peas and spring onion

forbidden rice, roasted cauliflower and baby heirloom carrots

lentils and fava beans with balsamic cipollini onions

white bean purée, braised kale and roasted baby heirloom tomatoes