Tomorrow catch the second installment of Cart for a Cause headlining David Myers and Dong Choi of Comme Ça. Drop by the Pacific Design Center between 12 and 2:30PM to sample “French dip” with coleslaw, house made roll, beef, and horseradish cream or Quiche Lorraine with T&A farm gem lettuces and banyuls vinaigrette. Only 150 meals will be served and it’s on a first come first serve basis, plan accordingly. [EaterWire]
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