Today, Los Angeles Downtown News publishes a piece praising the new breed of cutting edge chefs who have opened up successful establishments downtown. Here, Rivera chef and owner John Sedlar reveals plans to spice things up by introducing different menus in each of Rivera's three dining rooms: “We’re in essence going to be three restaurants in one: a Spanish menu, South American and a Mexican menu, and we’re creating a chronological and geographic culinary story of the progression of Latin food." [LADTN]
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