Today, Los Angeles Downtown News publishes a piece praising the new breed of cutting edge chefs who have opened up successful establishments downtown. Here, Rivera chef and owner John Sedlar reveals plans to spice things up by introducing different menus in each of Rivera's three dining rooms: “We’re in essence going to be three restaurants in one: a Spanish menu, South American and a Mexican menu, and we’re creating a chronological and geographic culinary story of the progression of Latin food." [LADTN]
Filed under:
Switcheroos
The Latest
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Filed under:
Warm Smothered Biscuits Arrive in Mid-City — And More Under-the-Radar Openings in LA
All-you-can-eat Korean barbecue in Chinatown, Lebanese street food in Eagle Rock, and more
Loading comments...