The Pebble Beach Food & Wine Festival began last night at the Inn at Spanish Bay. Acres of patterned carpets, hundreds of patterned shirts, canapes and chard amidst a golf course of some repute. PeBe isn't SoBe but there were chefs partying a-plenty. Eater National has the full rundown from Paul Bartolotta to Michael Chiarello to Jamie Lauren and Fabio Viviani, check it out. [Eater National]
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