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HOLLYWOOD— John Kelly Chocolates soft opened a small retail store next door to its original production facility on Sierra Bonita earlier this month, now the chocolate shop officially celebrates its debut on June 5. Drop by for the homemade fudge which comes in 12 flavors. [EaterWire]
DOWNTOWN— Last night Babycakes kicked of its first bingo night, and going forward the vegan bakery will hold bingo on Tuesday nights from 8-9PM. Every $2 spent earns a bingo board and winners are rewarded with cupcakes. [Glutenfreeways]
HOLLYWOOD— Does LA have room for more burgers? Sheesh, Feast reports that Juicy Burger is underway on Hollywood Blvd and should open in about a month. The fast casual spot will serve simple burgers and Belgian fries with 10 different sauces. [Feast]
CENTURY CITY— Next up for Hatchi Mix, on June 3 Joel Black of Caña will mix his way through a rum-centric cocktail menu titled “Rum Amok.”
Ginger Mistress: White Rum, Apricot Liqueur, Lemon, Honey, and Ginger Float of Laphroag Cask Strength
Anejo Daiquiri: Zaya 12 year and Lime
Dark & Stormy: Gosslings 126 House Blend, Lime, Ginger, and Soda
Blood & White Sand: White Rum, Pineapple, Cherry Heering, Carpano Antica Formula Sweet Vermouth, and Bitter Truth Lemon Bitters
Mai Tai: Nession Eleve Sous Bois, Appleton 12 year, Lime, Orgeat, and Curaco
Blind Lemon Jefferson: Sazerac 6 year, Angostura Bitters, and Lemon Juice
Gin & Terragonic: Martin Millers, Lime, Drambuie, Simple Syrup, and Tonic Water
Bellini Le Fleur: Luksusowa Vodka, Lavender Peach Puree, and Drop Lemon Verbena Oil, topped with Champagne