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BEVERLY HILLS— As previously mentioned, Bouchon has introduced several new menus. Peruse them all at your leisure: Brunch, Bar Bouchon Lunch, Bar Bouchon Dinner. [EaterWire]
GLENDALE— On Tuesday from 6-10PM, World Fare, The Buttermilk Truck, The Grilled Cheese Truck, Coolhaus, Vizzi, Chef Brian's Comfort Truck, Patty Wagon, Mandoline Grill, and Flying Pig will gather at The Americana at Brand for a street feast and street sale. [EaterWire]
BEVERLY HILLS— Executive Chef Alex Chen of The Beverly Hills Hotel has been nominated as a representative of Canada to participate in the 2013 Bocuse d’Or. In other BHH news, pastry chef Jean-Francois Suteau will compete in the World Pastry Cup 2011. [EaterWire]
MID-CITY— So, with regard to that new ramen pop-up at Breadbar, Food Marathon dropped by to sample those soups and the Pig Feet Gyoza. Which ramen reigned supreme? The spicy miso. [EaterWire]
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