Next door to original Oaxacan mainstay Guelaguetza on 8th, young restauranteur Fernando Lopez plans to open the restaurant's 3rd new concept (Guelaguetza being the first, and Pal Cabron, a Jonathan Gold haunt, being the second), a juice bar called Natura, in about two weeks. "Think Jamba Juice with a Oaxacan twist," his sister Bricia explains. Get excited for organic fruit juices, shakes, and Oaxacan ice cream. [EaterWire]
Filed under:
Natura Oaxacan Juice Cafe Opening in K-Town
The Latest
The Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...