Back over at the Aspen Food & Wine Classic, Eater National catches a q&a with chef Thomas Keller. He is surprisingly candid about his restaurant ups and downs, but more importantly, does he actually write his own tweets? Unfortunately, he says: "I don't tweet myself, I have a social media manager." Course he does. [Eater National]
Filed under:
Aspen 2010
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Ukrainian comfort fare in Playa Vista, regional Vietnamese specialties in El Monte, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
