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SANTA MONICA— Grub Street reports that Sunny Blue will open later this month in the former Pinkberry space on Main Street. The small cafe will serve omusubi/onigiri aka rice balls wrapped in seaweed stuffed with savories. [GS]
DOWNTOWN— Yup, it's still several months off but a few more players will partake in Jonathan Gold's Union Station Cocktail Party. On the roster so far oldies and newbies alike: Comme Ca, Rivera, Providence, First & Hope, Grace, Jar, Rustic Canyon, and Street. Nice lineup. [EaterWire]
EL SEGUNDO— According to Feast, Breadbar Bakestudio (originally a wholesale location) has opened to the public selling sandwiches, salads, and bread. [Feast]
MID-WILSHIRE— In praise of summer Larchmont Grill has added a new berry-centric menu running from today until June 13.
Salads
Duo Berry Salad: Watercress, shaved red onion, Blackberries, Raspberries,
pepper brie cheese, lemon zest chervil vinaigrette
Strawberry Salad: Farmers’ Market mix, toasted almonds, chevre goat cheese,
shallots, homemade bleu cheese dressing
Entrées
Grilled Pork Tenderloin Napoleon:Grilled butternut squash, portobello mushroom, Blackberry compote
Grilled Arctic Char: Corn polenta pancake, shredded poached leeks, Blueberry BBQ Glaze
Wing-In Boneless Breast of Chicken: Braised baby artichokes, fennel roasted farm fingerling potatoes, Elderberry chutney
Basil and Goat Cheese Ravioli: Yellow wax bean salad, spinach, radicchio, artichoke, prosciutto, shaved pecorino, Strawberry basil sauce
Rosemary and Garlic Lamb Skewers: Israeli cous cous salad, spicy mint jelly, Blackberry cabernet reduction
Desserts
Lime Blueberry and Blackberry Tart: Chantilly cream
Berry Bruschetta: Trio of Berry compote, pistachio/chocolate/vanilla biscotti, port reduction
Market Berry Crumble: Vanilla bean ice cream