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Recent OC Restaurant Shutters, Michael Voltaggio Latest Victim of Molecular Gastronomy

by Kat Odell
Menu from last night's Frankies Spuntino pop-up at Animal.
Menu from last night's Frankies Spuntino pop-up at Animal.

·How Hot Dogs Got into Sushi Rolls [Salon]
·The California Cook: How To Grill The Perfect Steak [LAT]
·Interview with Michael Pollan [Guardian]
·Will Menus Be Replaced by MenuPads? [GSNY]
·A Philly’s Best Among 5 O.C. Restaurant Closures [OCR]
·Momed: So Much More Than Pita and Falafel [DTAB]
·Alan Richman's Ten Ethical Dishes [GQ]
·Michael Voltaggio Latest Victim of Molecular Gastronomy [Eater National]
·When Is a Free Meal Just Part of a Writer’s Job? [NYT]

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