Please allow this interruption so we can express our undying gratitude to you tipsters and contributors who keep us afloat with all the rumormongering, gossip, and pictures sent in daily. Los Angeles is a big place, and Eater can't possibly be everywhere at once. Your continued support is greatly appreciated, so please keep the goods coming to la@eater.com. Oh, and all tips are anonymous unless you don't want them to be, especially for you sneaky industry insiders. Thanks! [~ELA~]
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