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Mootopia Milk Bar in Venice; Burmese Food Fest Recap

by Kat Odell
Chef Ben Bailly finishing plates at Petrossian.
Chef Ben Bailly finishing plates at Petrossian.
Photo: foodshethought/Eater LA Flickr Pool

·Sampling The Buttermilk Donut From Tasty Donuts [Dessert Darling]
·Q&A with Brewmaster Aaron Barkenhagen of Bootlegger’s Brewery [Food GPS]
·Got Milk? Transforming Venice To Mootopia [DC via GS]
·Obligatory Langer’s Lunch [Midtown Lunch]
·Burmese Food (Nibban Zay) Festival Recap [Sinosoul]
·Sneak Peek at The Cosmopolitan Las Vegas [HotelChatter]
·27 Pictures of Clothing Made of Food [Urlesque]

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