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PASADENA— Tomorrow's Street Food Fest is officially sold out. [LAW]
HOLLYWOOD— Bodega Wine Bar's third drinkery opens on Monday. [Thrillist]
MID-CITY— Today PreferDine is offering $60 worth of food at The Tar Pit for $30. [PD]
CULVER CITY— Sang Yoon's noodle house, ode to Asian cusine, next attempt towards world domination, Lukshon is well on its way. The space is still deep in plywood mode, but from peeking in the windows, it looks like the major elements are in place. The patio, with a fire pit (!) is complete. [EaterWire] — DG
SANTA MONICA— April Bloomfield of NYC's The Spotted Pig and The Breslin pops up at Melisse this coming Monday to cook a five course meal.
Melisse - Guest Chef Dinner, April Bloomfield
Monday, July 26th
1104 Wilshire Blvd., 310.395.0881
$150/person. A portion of the proceeds will be donated to The Special Olympics.
Amuse Bouche
Wild Japanese Kamapchi
Cucumber, Passion fruit
Scacciadiavoli, Brut Metado, Umbria, Italy
First Course
Heirloom Tomato Gazpacho
Crisp Olives
2007 Bandol, Rose, “Moulin des Costes”, Domaine Bunan
Second Course
Stuffed Squid Basquaise-Nduja
Forbidden Rice, Olympic Garden Tomatoes, Espellete
2006 Vino da Tavola, “Ceonobium”, Paolo Bea, Toscana
Third Course
Boudin Blanc
Sautéed Market Potatoes, Basil and Pickled Mustard Seed
2008 Châteauneuf-du-Pape, Domaine de la Solitude
Fourth Course
Arctic Char
Spiced Lentils, Anchovy-Pine Nut Bread Crumb
2005 Chinon, “Chene Vert”, Charles Joguet
Fifth Course
Prime New York Strip Loin and Short Rib
Chanterelle Mushrooms, Sweet White Corn, Summer Truffles,
“Jus de Boeuf Acidule”
2005 Château La Louvière, Pessac-Léognan
Dessert
Strawberry, Basil, Pistachio
2005 Moscato d’ Asti, “Moncucco”, Fontanafredda, Piemonte
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