Seafood chef and Top Chef Masters contestant Rick Moonen on ordering bass: "Ask your server what type of bass it is... If the server doesn't know then ask to speak with the chef. If the chef doesn't know, then definitely don't order the bass. In fact, if the chef doesn't know where his or her fish is coming from, you might want to simply get up and leave." [CNN via Eater National]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more
Loading comments...