K-TOWN— Last weekend Fernando Lopez of the Guelaguetza fame soft opened his new Oaxacan ice cream and juice bar, Natura. Check out some interior shots above and oohhh! those flavors! Think burnt milk, cactus fruit, mamey, and pineapple blossom. Yum. [EaterWire]
DOWNTOWN— In less than two hours AltaMed's East LA Meets Napa tasting bonanza kicks off featuring a slew of Mexican eats and vino from Latino-owned NorCal vineyards. Last minute tix are still available here. [EaterWire]
BEVERLY HILLS— Feast reports that uber talented pastry chef Waylynn Lucas will resume working at The Bazaar starting July 15 after time spent at Patina. [Feast]
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