clock menu more-arrow no yes

Filed under:

Interactive Dining

New, 3 comments

2010_08_r.pngJohn Sedlar, chef and owner of downtown's mod-Latin eatery, Rivera, recently launched a series of new menus connecting the cuisines of the Iberian Peninsula, South America, Mexico, and California. To explain the menus to potential guests, Sedlar now offers personal commentary on the history and presentation of each dish. Simple call 310-464-6884 and follow the prompts. [EaterWire]

Rivera Restaurant

1050 S Flower Street, Los Angeles, CA 90015 213 749 1460 Visit Website

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world