You would think that with all the pork fat on menus these days that chefs would have a bit of a weight problem, but not so! Food & Wine rounded up ten chefs, including Laurent Gras (L2O, Chicago), Beth Wells (Chez Panisse Café, Berkeley, CA), and David Myers (Comme Ça, Los Angeles), who manage to stay in shape while working in a calorie-intense environment. Most of them work out five, six days a week, though, so don't get too excited. [F&W via Eater National]
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