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2010_08_nutella.jpgBon Appetit compiles a list of '16 Secret Supermarket Ingredients Chefs Love' from around the country. A couple Angelenos chime in: Joseph Mahon, chef at Bastide, loves Nutella (don't we all), meanwhile Joseph Gillard, chef at Napa Valley Grille, adores Nabisco Ginger Snaps. [BA]