Step aside Le Cordon Bleu, Pasadena has a new culinary academy, Ecole de Cuisine Pasadena. The Chefs Center of California partnered with local chef instructors to launch ECP which kicks off its first set of classes this coming October. The school will focus on teaching students French technique, classes are limited to 18 students, and pupils have the option to take a full track of classes or simply take specific courses to focus on one area of study. Check the school's website. [EaterWire]
Filed under:
Learn To Cook
The Latest
Filed under:
A Trio of Huge Openings in Century City Includes Greek Seafood Spot Estiatorio Milos
New York City’s Sushi Noz and Miami’s Kyu will also debut on the ground floor of the $2.5 billion Century Plaza development
Filed under:
Go Get Em Tiger Employees Form the Largest Coffee Workers Union in LA
The union also includes workers from G&B Coffee inside Grand Central Market and the company’s warehouse