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2010_08_passchool.pngStep aside Le Cordon Bleu, Pasadena has a new culinary academy, Ecole de Cuisine Pasadena. The Chefs Center of California partnered with local chef instructors to launch ECP which kicks off its first set of classes this coming October. The school will focus on teaching students French technique, classes are limited to 18 students, and pupils have the option to take a full track of classes or simply take specific courses to focus on one area of study. Check the school's website. [EaterWire]

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