Next up for that joint street food venture between Bill Esparza of StreetGourmetLA.com and Evan Kleiman comes Sri Lankan cooking from Priyani Ceylon Café at Kleiman's Angeli Caffe next Monday. Several dishes on offer include Hoppers (thin fermented pancakes), Chicken Biryani (rice mold with chicken, eggplant, hard-boiled egg, and cashews), and Lampreis (chicken curry, shrimp sambal, fish cutlet, and a green banana curry wrapped in a banana leaf). [EaterWire]
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