Yesterday The Goldster penned a piece on Burger Kitchen, citing it's "the only place this side of Chicago where you can taste La Frieda's Black Label blend." WRONG. Mark Pastore of Pat La Frieda Meats emailed Eater NY to clear the air: "There is NO I repeat NO black label on the west coast or anywhere else except Minetta Tavern for the 100th time !!! There will never be !! That is a fact." Well then. [Eater NY]
Share this story
The Latest
Filed under:
Two-Michelin-Starred Washington D.C. Restaurant Jônt Is Opening in Los Angeles
Hive Hospitality will open Jônt, plus an a la carte dinner restaurant at the SLS Hotel in Beverly Hills
By
Matthew Kang
Filed under:
A New Pasta Haven Just Popped Up in Atwater Village Seemingly Overnight
Find plenty of noodles, oodles of wine, and only 20 seats at Spina
Loading comments...