Writer and meatopian Josh Ozersky is "bored to tears" because "today's culinary luminaries... can't Twitter worth a damn," so he pronounces, "Expect no more tweets from [his Twitter account] OzerskyTV that lack a developed thought, that listlessly and lazily note what's on my plate or my mind..." His first tweet after the article? "107 degrees yesterday in Dallas. Hot enough for Salmonella bacteria to survive but not hirsute bookish gluttons." [Time via Eater National]
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Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
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