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Butcher with Neal Fraser, Tender Greens Prop 8 Deal, MORE

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WEHO— Want to learn how to butcher a whole hog? Let Grace chef/owner Neal Fraser teach you (apparently he can butcher a hog with his eyes closed) chez Neal. An intimate group, at $150 a head, can witness the fun, and each attendee will take home about ten pounds of local farm raised pork. Those interested in attending should email fred@opascraft.com. [EaterWire]

WEHO— Prop 8 has been overturned and to celebrate Tender Greens offers two $8 specials tonight: Braised lamb osso buco with Israeli cousous, kabocha squash, and heirloom tomatoes; and Grilled bluenose bass with pigeon peas and red corn relish. [EaterWire]

OC— The OC Fair is in full swing. Score $1 meal deals between noon and 4PM simply by walking up to any booth and asking which item is being offered for $1. [OCR]

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