How much is fair to charge for a cup of "artisanal" ice cream? The NY Times delves into the issue, mentioning Eagle Rock's newly open Gelato Bar and the high price of fancy cream (over $10 for two servings). Then there's Delicieuse in Redondo Beach where the sweet stuff is kept under $3 for a small, unfortunately Malibu's forthcoming Grom, with ingredients imported from Italy, will run $5.25 for a cone or $150 for a pound! [NYT]
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