clock menu more-arrow no yes

Filed under:

Soba Pop Explodes For One Week Only at BreadBar on Third

New, 4 comments

Next up in the ongoing chronicle of BreadBar pop-ups comes Soba Pop, a soba shop. For one week only, August 23 to August 28, the West Third cafe transforms into an artisanal noodle bar hosted by local cookbook author and soba maker Sonoko Sakai and Akila Inouye. Guests have the option to choose from two six-course “Lean” and “Long” prix-fixe menus ($38/58) plus a bevy of à la carte dishes. Sample creations include Cold Duck Bukkake Soba with Caramelized Ginger Shigure-Style Duck, Eggplant, Scallions, Shiso, and Soba Granules; Vegetable Bukkake Soba with a medley of Vegetables including Tomato, Cucumber, Shiso, Mitsuba, Scallions, Sprouts, Toasted Saikyo Miso, and Fried Soba Gome; Hot Toro Toro Pork Soba with Braised Pork Belly, Mushrooms, Scallions, Mitsuba, and Yuzu; Kikouchi 100% Pure Buckwheat Soba with Cold Soy-Bonito Dipping Sauce, Grated Daikon, and Scallions; and Braised Donko Shitake Mushrooms and Age Tofu with Snow Peas. Remember, one week only, opened from 5-10PM. [EaterWire]

BreadBar

8718 West 3rd Street, Los Angeles, CA, 90048

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world