"There are food trucks all across the country...but they somehow define the landscape best here...They represent creative, entry-level capitalism at its finest...Tom LaBonge and Paul Koretz have introduced a motion calling on city staff to study and make recommendations for how to restrict trucks in commercial areas...Do food trucks take business away from established restaurants? Undoubtedly, especially in areas where those restaurants tend to be both expensive and mediocre. Great cooking always wins out...Perhaps the affected restaurants should follow the lead of popular restaurants such as Border Grill and Canter's Deli and branch out into food trucks of their own...LaBonge and Koretz must not win. Let a thousand food trucks roll." [LAT]
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