Supper Liberation Front at Guelaguetza, Bastide Adds Burgers, Lardon Launches, MORE!

DOWNTOWN— Starry Kitchen has resumed dinner service and for anyone that missed SK @ TK (that's Starry Kitchen at Test Kitchen), co-owner Nguyen Tran writes, "WOW it was a total rager (no joke on that one), incredibly fun, it was so nice to expose people to more of the KN's cooking and... COMPLETELY exhausting. So exhausting that we had to shutdown the shop on Monday! Here's a dramatization of how passed out we were demonstrated by... ME!" This could be you. [EaterWire]

K-TOWN— On September 24 at 7:30PM underground dinner club Supper Liberation Front pops ups at Guelaguetza. Chef's Daniel Snukal and Josh Gil will prepare seven courses paired with Mezcal Pierde Almas. Also on hand look for La Descarga mixologist Pablo Moix to serve some "next level" libations. Dinner costs $45 (good deal) inclusive of booze, score a resy here. [EaterWire]

WEHO— Starting Monday Bastide launches "Burgers at Bastide" serving up chef Joseph Mahon's previously off-the-menu specials. The $28 prix fixe encompasses the burger of the week, green salad, fries, and a glass of Grimbergen Belgian blonde or glass of Cellar red wine. [EaterWire]

AROUND TOWN— That new bacon-inpsired food truck, Lardon, is now out about about traversing the city. [EaterWire]