Nearing the six month mark, Waterloo & City co-owners Carolos Tomazos and Brendan Collins are finally preparing to replace the gastropub's Wreck Room with that previously reported deli. Come November, the restaurant will stock an English-Cali hybrid market selling terrines, pates, sandwiches, salads, cured meats, sausage rolls and pork pies. [Feast]
Filed under:
ExpansionWire
The Latest
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Brand New Eateries to Check Out in Los Angeles
Mexican sushi in Inglewood, all-you-can-eat rice cakes in Koreatown, and more
Loading comments...