Nearing the six month mark, Waterloo & City co-owners Carolos Tomazos and Brendan Collins are finally preparing to replace the gastropub's Wreck Room with that previously reported deli. Come November, the restaurant will stock an English-Cali hybrid market selling terrines, pates, sandwiches, salads, cured meats, sausage rolls and pork pies. [Feast]
Share this story
The Latest
5 Under-the-Radar New Restaurants to Check Out in Los Angeles
Onigiri in South Pasadena, vegan sushi in Santa Monica, and more
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Loading comments...