Nearing the six month mark, Waterloo & City co-owners Carolos Tomazos and Brendan Collins are finally preparing to replace the gastropub's Wreck Room with that previously reported deli. Come November, the restaurant will stock an English-Cali hybrid market selling terrines, pates, sandwiches, salads, cured meats, sausage rolls and pork pies. [Feast]
Filed under:
ExpansionWire
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
Loading comments...