clock menu more-arrow no yes mobile

Filed under:

Foodie Vernacular

What's your favorite food word? Jonathan Gold drafts a list of his top 10 favorites which includes strozzapreti (hand-rolled pasta from Italy whose name translates as "priest strangler''), egg cream (contains no egg, no cream) and sizzle. That one just means sizzle. [LAW]

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world