Josh Goldman Guest Bartends at District This Thursday

Sorry, no updates just yet on M.Volt's anticipated new restaurant, but after chatting up the chef at TOBH, he conceded to arranging a treasure hunt for Eater and will drop clues about the new endeavor, right MV? Anyway, Josh Goldman, former Sommelier at The Langham and M.Volt's right hand man, also slated to takeover front of house plus vino duties at that upcoming eatery, apparently has some down time (which leads us to believe the restaurant is still a ways off?). So, Josh has decided to partner up with friends George Abou-Daoud (District, Mercantile, Delancey) and District chef Kris Morningstar to take over District's alcohol situation as guest bartender/mixologist starting this Thursday and running for the next few weeks. Josh and Kris will collaborate on cocktail/menu pairings, some of which were featured at Michael Voltaggio's night at Test Kitchen: The Basque Sangria (Floc de Gascogne, Flavors of Sangria, Freeze-Dried Fruit) and the Mr. Ice T (Scotch, Green Tea, Yuzu Air). Drinks run between $12-$16 and change nightly. [EaterWire]