According to The Atlantic, there's a current micro-trend happening in the mixology world in which ambergris aka "clotted whale cholesterol excreted by sperm whales," makes its way into a bevy of libations. The solid mass is shaved atop beverages much like a truffle, but ambergris actually costs MORE than truffles. Yikes. [The Atlantic]
Share this story
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
By
Eater Staff
5 Under-the-Radar New Restaurants to Check Out in Los Angeles Right Now
Guatemalan delights in the Valley, Spanish tapas in Mar Vista, and more