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Italian-Mediterranean Hybrid Cafe Sorrento Opens Next Week

by Kat Odell


Family owned and operated, Cafe Sorrento, a new Italian and Mediterranean concept, is set to have its soft opening January 18. The former bakery and coffee shop has kept its small, homey feel though with a change in decor. A lover of both Italian and Mediterranean fare, owner Fredrik Megerdichian serves staples of both cuisines from fettuccine alfredo and lasagna to chicken kabob and lamb fillet kabob. There's also a full service espresso bar and free parking in the back. ·Kebab and Pasta Share Space at Cafe Sorrento [Grub Street]
— Jenna De Mase

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