Saddle Peak Lodge, the mysterious, hunting-themed restaurant nestled in the hills of Malibu, says good-bye to two and a half year executive chef Adam Horton. According to Feast, Horton plans to travel Southeast Asia for a month then explore a new project in Studio City. [Feast]
Share this story
The Latest
Filed under:
Check Out the 6 Los Angeles Restaurants That Just Got Added to the Michelin Guide
The "New Discoveries" stretch from Highland Park to Marina del Rey and down to Orange County
Filed under:
Animal Closes Permanently After 15 Carnivorous Years on Fairfax
Chefs Jon Shook and Vinny Dotolo will close their seminal restaurant later this month
Filed under:
Best Dishes Eater Editors Ate This Week
Follow Eater editors each week as they share their favorite dishes around town
By
Eater Staff
Loading comments...