Not only is Roy Choi/Kogi looking to up the ante on Park City eats, but so it Fig's Ray Garcia who plans to hit the festival as well. Catch chef Ray at Food & Wine magazine’s Stella Artois Café on January 23 where he will serve Duck Egg Rancheros for breakfast, a Barbeque Chicken Sandwich for lunch, and his signature FIG Dog during the AFC Championship Playoff game. [EaterWire]
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