clock menu more-arrow no yes mobile

Filed under:

Whisky in a Can; The Michelin Guide Explained

by Kat Odell
Busy Bee Cafe, Ventura.
Busy Bee Cafe, Ventura.
Photo: R. E. ~/Eater LA Flickr Pool

·Eagle Rock's Best Burgers [ERP]
·Low-Cal Doughnuts from Starbucks [Dessert Darling]
·Five Rules for Food-Truck-Event Planners [OCW]
·Scotch Whisky in a Can Contains Eight Shots of Liquor [-EN-]
·New $10 Million Dinner Theater to Debut Feb. 1 in Anaheim [OCW]
·The Michelin Guide Explained [Guardan]
·Winemakers to Watch in 2011 [SF Chronicle]

More From Eater LA

The Latest

Eataly Realizes Angelenos Love Nothing More Than a Good Coastal Italian Menu

By Matthew Kang

Where, When, and How to Celebrate Pride 2023 in Los Angeles

By Mona Holmes

Filed under:

4 Restaurants to Try This Weekend in Los Angeles

Your handy guide on where to eat from the editors at Eater LA

By Eater Staff

Filed under:

The Iconic Dear John’s Is Here to Stay — For Five More Years

By Virali Dave

Filed under:

Get the Ultimate Sugar Rush With These Pride-Inspired Sweets in Los Angeles

By Cathy Chaplin

It’s Going to Be Jungle Bird Summer at Venice’s New Tiki-Inspired Cocktail Lounge

By Matthew Kang

Sign up for the newsletter Sign up for the Eater Los Angeles newsletter

The freshest news from the local food world