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There's not much to show save for a counter and refrigerated case, but Philadelphia natives DeJuan Black, Thomas Lambiase, Trevor Rocco, and Wes Lieberher have introduced a mini meat mecca in the heart of Hollywood via Grindhaus. Specialty house-made sausages are the name of the game think chicken-chorizo, duck, venison, plus a slew of larder goods such as pickled veggies, stocks, and mustards. Those looking for specific sausages or cuts of meat can order in advance and the guys are happy to oblige. Oh, and stay tuned for a truck, too. [EaterWire]
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