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DOWNTOWN— Wanna mix and muddle like the masters? Cocktail king Eric Alperin, co-owner of The Varnish, will teach a two hour cognac class on February 5 from 5-7PM. Learn to make four cocktails: Sidecar, Vieux Carré, Cognac Manhattan, plus an original Varnish recipe. Tix cost $50 a head. [EaterWire]
SANTA MONICA— Uh, it's been strangely hot lately, and, perfect for this weather, as of today Rustic Canyon opens its brand new outdoor patio. There are three metal planters with ivy growing and three wooden high top tables that seat three to four guests each. Heat lamps, too. [EaterWire]
LONG BEACH— Shangri-LA catches up with Gabe Gordon of Seal Beach's Beachwood BBQ for updates on the anticipated expansion. Get this, the 5,000 square foot venue will contain its own brewery! On tap expect 12 hoppy selections and 24 "dedicated to a steady rotation of guest beers." [Shangri-LA]
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