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This spot has been under construction forever. Owner Edgar Poureshagh brings that previously mentioned tapas concept to La Brea in conjunction with consulting chef Michelle Sallah. Here one will find those automatic enomatic wine contraptions in a simply designed space exhibiting works by local artist. Expect mostly communal dining, tapas-style small plates, slated to open in February or March.
·La Brea Construction, Hotdoggers, AKA A Bistro, MORE! [~ELA~]
