:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39219810/2011_1_danmoody-thumb.0.png)
Dan Moody, a former sous chef to Ludo Lefebvre, appears to be taking a page out of his mentor’s pop-up playbook. Next week he is set to transform Encinitas’ St. Germain Cafe into Relate Restaurant. Moody will offer an evolving prix-fixe menu that focuses on “contemporary French cuisine with a down home American flair.” The run lasts February 3-26. [EaterWire]
— David Morris
Loading comments...