Despite its popularity among decent wineries abroad, in America boxed wine has never really been able to move out from under Franzia's White Zinfandel shadow. Wine columnist Talia Baiocchi explores what we're missing over on Eater National. [-EN-]
Filed under:
Vintage America
The Latest
Filed under:
4 Restaurants to Try This Weekend in Los Angeles
Your handy guide on where to eat from the editors at Eater LA
